Maximize your restaurant and bar’s profit and success with expert consulting for growth and efficiency.
Strategic guidance to drive sustainable success for your business.
We provide personalized strategic guidance to help your restaurant or bar thrive in today’s competitive industry. Our expert consultants collaborate closely with you to assess your unique challenges and opportunities, crafting a customized roadmap for long-term success. Using proven strategies and innovative solutions, we empower you to navigate the complexities of restaurant and bar management with confidence.
Why Choose Soderblom Consulting?
Empowering Your Restaurant & Bar Success
- Expert guidance tailored to your unique business.
- Proven strategies to boost revenue and guest satisfaction.
- Comprehensive solutions for concept, design, and operations.
About Us
Introducing Soderblom Consulting
With decades of hospitality consulting experience, we know that every bar and restaurant has the potential to stand out. Our expertise lies in creating memorable dining and drinking experiences that attract guests and foster long-term loyalty. From developing compelling concepts to optimizing operations, we provide the strategic guidance needed to help your establishment thrive for years to come.
Seamless Operations for Sustainable Growth
Running a successful bar or restaurant goes beyond great food and drinks—it requires efficient, well-structured operations that minimize costs and enhance the guest experience. At Soderblom Consulting, we specialize in optimizing your processes to ensure your business operates at peak efficiency for long-term success.
Services
Comprehensive Consulting Services for Bars and Restaurants
1. Personnel
- Recruiting and hiring top talent to build your dream team.
- Training and mentoring staff to deliver exceptional service.
- Ensuring compliance with industry regulations.
- Developing effective cleaning procedures and checklists.
2. Cost Analysis
- Inventory management strategies to minimize waste.
- Cost of sales analysis, including labor and controllable cost management.
- Streamlining operational efficiency to boost profitability.
3. Marketing
- Branding that reflects your establishment’s personality.
- Planning and executing special events that draw crowds.
- Local store marketing tailored to your beverage program.
- Designing entertainment programs to enhance guest experiences.
4. Menu
- Designing attractive, easy-to-read menus.
- Developing drink recipes and analyzing their performance.
- Creating happy hour and special program offerings.
- Crafting food and drink pairings to delight guests.
5. Product/Procurement
- Procuring quality supplies, equipment, and products.
- Managing vendor relationships for seamless operations.
- Optimizing product placement to boost sales.
- Evaluating supply and glassware needs for efficiency.
6. Coaching and Mentoring
- Leadership Development & Emotional Intelligence: Equip managers with skills to lead with confidence, communicate effectively, and foster a positive team culture.
- Operational Excellence & Problem-Solving: Coach leaders on streamlining restaurant operations, managing costs, and making data-driven decisions to improve efficiency.
- Team Building & Staff Engagement: Mentor managers on hiring, training, and retaining top talent while fostering a motivated and high-performing team.
- Guest Experience & Service Standards: Guide leaders on elevating customer service, handling complaints professionally, and creating a memorable dining experience.
Get in Touch
Phone
(949) 464-5550
ron@soderblomconsulting.com
Address
Nationwide
Hours of operation
Direct M-F 9:00 am to 5:00 pm PST Message 24/7
