Do You Really Need a Hospitality Consultant? Here's the Truth
You've asked yourself this question before. Maybe it was during a particularly brutal month when labor costs spiraled out of control. Perhaps it was after watching yet another competitor open down the street with a concept that looked suspiciously similar to yours. Or it could have been at 2 AM, staring at spreadsheets that refused […]
The Restaurant Owner's Guide to Menu Design That Actually Drives Profit
We believe that your menu is far more than a list of dishes and prices: it's one of the most powerful profit-driving tools in your restaurant. Every layout choice, every word of description, and every strategic placement has the potential to influence what your guests order and how much they spend. The reality is that […]
10 Reasons Your Restaurant Cost Analysis Isn't Working (And How to Fix It)
We believe that every restaurant has the potential to run a profitable operation: but only when the numbers tell the real story. If you've been crunching figures, reviewing spreadsheets, and still scratching your head about where your money goes, you're not alone. Countless restaurant owners and managers invest significant time into cost analysis, only to […]
Struggling With Staff Turnover? 50+ Creative Hiring and Training Ideas That Actually Work
Staff turnover in the hospitality industry has reached crisis levels. We believe that every establishment has the potential to transform their workforce challenges into competitive advantages through strategic hiring and comprehensive training programs. After years of experience working with restaurants, bars, and hospitality venues nationwide, we've identified more than 50 proven strategies that not only […]
7 Mistakes You're Making with Restaurant Staff Training (and How to Fix Them)
Let's be honest: staff training in the restaurant industry is often an afterthought. You hire someone, throw them on the floor during the dinner rush, and hope they figure it out. Sound familiar? We believe that this approach is not only setting your team up for failure but also costing you money, customers, and your […]
Are Traditional Marketing Strategies Dead? Do Restaurant Owners Still Need Them?
The marketing landscape has undergone seismic shifts in recent years, leading many restaurant owners to question whether traditional marketing strategies still hold value. We believe that dismissing traditional marketing entirely represents a critical oversight that could cost restaurants valuable customers and community connections. The reality is more nuanced than the digital-first narrative suggests. While digital […]
Struggling For Restaurant Staff? 50+ Employee Development Ideas That Actually Work
The restaurant industry faces an unprecedented staffing challenge. With turnover rates consistently hovering above 75%, many establishments find themselves in a constant cycle of hiring, training, and losing employees. The solution isn't just about finding more staff: it's about developing and retaining the talented individuals you already have. We believe that every restaurant has the […]
Low-ABV Menu Design: 20 Profitable Drink Programs to Get You Started
We believe that every establishment has the potential to capitalize on the growing demand for low-alcohol beverages while significantly improving profit margins. The low-ABV movement represents one of the most profitable opportunities in today's hospitality landscape, offering establishments the ability to attract health-conscious consumers while maintaining exceptional beverage revenue. Through years of experience working with […]
